Pizzas on the Grill – Fresh from the Farm!
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WATCH the video of today’s segment HERE.
Want an alternative to weekend barbecue? Why not grab some farm-fresh goodies from your local farmers market or farm stand and grill up some pizzas!
Franco and Joe from Ceramic Grillworks in Pittsburgh joined me today as we turned a dome grill into a wood-fired pizza oven. Top your homemade pizza dough or store-bought crust with fresh, seasonal ingredients and the possibilities are endless….and fabulous!!
Here’s a a few ideas to get your started!
Links:
Ceramic Grillworks: https://www.ceramicgrillworks.com/Home.php
Local Farms & Local Sources for Pizza-making ingredients:
Dillner Family Farm (veggies & fruit): http://www.dillnerfamilyfarm.com/
Enon Valley Garlic (garlic & eggs): http://enonvalleygarlic.com/
Crested Duck Charcuterie (bacon & other meats!): http://crestedduck.com/
Steffes Wood Apiary (honey): http://steffeswoodapiary.blogspot.com/
Callifonte Foods (sauce & shells): http://www.pastagiftbasket.net/where-to-find-us/farmers-markets.htm
Pennsylvania Macaroni Co. (cheese & dough): http://www.pennmac.com/