Gigi Brand Prosciutto made with pure premium Berkshire Pork is aged in-house 15-18 months, creating a mild, velvet texture, perfect on its own...or pair with cheese, figs, melon, or dates.
Bake proscuitto slices at 350° for a few minutes to crisp, then and crumble on salad, soup, over sautéed green beans or roasted brussels sprouts.
"We make Prosciutto, dry cured ham, the old-fashioned way with extra time, extra care and a commitment to the highest quality standards, "Luigi Spinabelli's way." We at Parma Sausage know about Prosciutto. Our family is from Ranzano, a region of Parma, Italy.
Using only select fresh Berkshire Pork hams, our Prosciutto are carefully monitored from the first salting to the end of the long aging process.
For authentic, old world Prosciutto, remember GIGI Brand Prosciutto, made by Parma Sausage in Pittsburgh, PA."
Ingredients: Dry cured ham, aged with salt & time for 15 to 18 months
PACKAGING: 4 each 1/4-pound packages (total 1 pound), sliced thin
Why choose Berkshire Pork?
• Superior quality pork – tender, juicy, delicately marbled with fat
• Raised humanely without the use of sub therapeutic Hormones or Antibiotics in the feed
• Steady supply & Product Traceability
• Higher Quality Control
• High demand by Chefs and consumers
Orders are shipped on Mondays and Tuesdays via Fed Ex Ground
Refrigerate after receiving.
NOTE: Because we ship food items, all sales are final and cannot be returned. We will however assist a customer who has experienced problems with service from FedEx, i.e. non-delivery or late delivery. However, we can not be responsible for packages not properly handled once delivery has been made.