Ken and Rick give new meaning to getting pickled. They’ve taken Somerset Snaps Green Beans, pickled them in apple cider vinegar and dill, added a garlic clove for luck, and created a tasty new treat – Somerset Snaps Dilly Beans. Part pickle and part vegetable, they’re great with burgers, hot dogs, sandwiches, and hors d’oeuvres. Or just by themselves straight from the jar when you need a good dill fix!
Ingredients: Green beans, apple cider vinegar, water, salt, garlic, dill, cayenne
Ships within 3 days of order