Giving Thanks…and Feasting Local
Leave a CommentEnjoy our Thanksgiving menu, inspired by locally procured ingredients from small family farms.
THE MENU:
Roasted Turkey with Herb Butter
Apple Cider Gravy
Apple-Chestnut Stuffing
Smashed Red Potatoes with Goat Cheese and Caramelized Onions
Roasted Brussel Sprouts with Bacon
Crème Brulee in Sweet Dumpling Pumpkins
THE RECIPES: A Local Thanksgiving Feast — menu & recipes