Giving Thanks…and Feasting Local

Enjoy our Thanksgiving menu, inspired by locally procured ingredients from small family farms.

THE MENU:

Roasted Turkey with Herb Butter

Apple Cider Gravy

Apple-Chestnut Stuffing

Smashed Red Potatoes with Goat Cheese and Caramelized Onions

Roasted Brussel Sprouts with Bacon

Crème Brulee in Sweet Dumpling Pumpkins

THE RECIPES:  A Local Thanksgiving Feast — menu & recipes